
// Gas Ovens
Ceky Gas Ovens.
Same refractory chamber. Degree-precise control.
High-efficiency gas burners in the same refractory cooking chambers as wood-fired ovens. Temperature controlled to the degree, instant start-up, compliant with local regulations.
Instant start-up
No warm-up time. Stable temperature from the first minute, without managing any flame.
Degree-precise temperature control
Precision via digital thermostats. Same baking at the first service and the last — guaranteed reproducibility.
Identical refractory chamber to wood-fired
The same 60mm refractory brick as Ceky wood-fired ovens. The fuel changes, not the baking quality.
Rotating Deck
Automatic uniform baking · Remote control · Wi-Fi · Industry 4.0
Static Deck
The pizzaiolo manages baking with total control

Granvolta
High dome, a visual statement in any restaurant — gas-fired.
5 to 13 pizzasExplore

Quadrato
Square design, maximum space efficiency — gas-fired.
5 to 13 pizzasExplore

Rotondo
The classic shape with a gas burner.
5 to 13 pizzasExplore

Pentagonale
Five walls: cladding visible from every angle.
5 to 13 pizzasExplore

Sfera
Entirely handcrafted shape — gas-powered.
5 to 13 pizzasExplore
Want to compare wood, gas and electric?
Try all three at our showroom in Lograto (BS) or use the configurator to find your model.

