// Handcrafted since 1935 · Made in Italy

Professional pizza ovens,made by hand.

Cooking deck in refractory brick, 60 mm thick, hand-assembled in Italy. Superior thermal retention, even baking from the first pizza to the last. Without replacing the deck. For over twenty years.

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Made in Italy

60mm

Refractory brick

20+

Years avg. lifespan

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Forno Ceky Quadrato — Piano Statico a Legna

Fuel

Wood

Deck

STATIC

// I nostri forni

Four fuels. One structure.

Wood

The bake no one else can replicate.

The thermal mass of the refractory brick absorbs the flame's heat and transfers it to the pizza evenly. Stable temperature through the last bake of the night.

Discover models7 models · Live flame

MX Line

Wood and gas in one chamber.

Start with gas, finish with wood — or the other way around. Switch fuels without shutting the oven down, without losing temperature.

Discover models3 models · Dual fuel

Gas

Stable temperature. Remote control.

Instant start, zero flame management. Models with remote control to manage programmes from the peel, and Wi-Fi connectivity for remote monitoring. Industry 4.0 compliant.

Discover models7 models · Wi-Fi · Remote controller

Electric

Open door. Independent zones.

Works with the door open — no lid needed. Independent temperature calibration for front, centre and back. Zero emissions, suitable for any urban setting.

Discover models4 models · Zero emissions

Wood, gas, electric or dual fuel — finding the right configuration takes 2 minutes.

Configure your oven

Pannello touch screen forno rotante Ceky

// Innovation

The craftsmanship you didn’t expect.
Technology that simplifies service.

Wood · Gas · MX · Rotating

Wi-Fi

Touch screen control panel

Remote monitoring and support via Wi-Fi. Industry 4.0 eligible.

Wood · Gas · MX · Rotating

Programme control via remote

Start, stop and switch programmes without leaving the oven.

Gas Ovens · Rotating Deck

Manage the oven from the peel

Start/stop and programmes via remote control without interrupting your workflow. Integrated Wi-Fi for remote monitoring and support.

Eligible for Industry 4.0 incentivesDiscover the model

Electric Ovens · Static Deck

Works with the door open

No lid required. The only professional oven with direct access to the pizza at any point during the baking cycle.

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Electric Ovens · Static Deck

Front, centre, back: independent zones

Separate temperature calibration for every area of the deck. No cold spots — every zone at the exact degree you need.

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Electric Ovens · Rotating Deck

Baking profiles at the touch of a button

7" touch screen with customisable, recallable programmes. Guaranteed repeatability at every service.

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90+

Years of experience

10K+

Ovens installed

Generations of craftsmen

// Among our clients: Armani, Hilton, Marriott, Radisson and 10,000+ professionals

// Why choose Ceky

Built to bake better.
For twenty years straight.

While competitors use cast refractory mixes, every Ceky oven is assembled brick by brick. The difference shows in the bake. It shows in the lifespan.

Mattoni refrattari lavorati a mano - Ceky dal 1935

“Every brick
laid by hand.
Since 1935, a
tradition that
cannot be copied.”

// Lograto, Italy

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Hand-laid refractory bricks

The 60 mm cooking deck absorbs and releases heat evenly. No cold spots. The pizza bakes the same way during peak service and at the end of the shift — because thermal mass never gives up.

See the difference →

◆

Lifespan of over 20 years

With a cast-mix oven, the cooking deck degrades and has to be replaced. With Ceky, there is no such thing as deck replacement: the brick structure lasts the full life of the oven. Over twenty years, without structural intervention.

◉

Direct support. Wherever you are.

Present in over 110 countries — with professional installation, technical assistance and pre-sales support managed directly, not outsourced to intermediaries.