Welcome to the future of cooking with the Cupola Rotary oven by Ceky. This extraordinary oven combines artisan tradition and cutting-edge technology to offer you an unprecedented cooking solution. Discover the advantages offered by this oven and find out how this extraordinary creation is changing the restaurant scene. We will reveal how the combination of gas and electric heating element guarantees an even temperature, how the digital management of cooking programmes transforms the oven into an intelligent device, and how the artisan construction method with refractory bricks guarantees constant and even cooking.
The Cupola rotary oven is made entirely by hand, brick by brick. An oven that is innovative, functional, technological and now also intelligent, thanks to the digital management of cooking programmes with the Ceky Smart Chef system .
This is the only Ceky oven with a cooking surface and dome made entirely in refractory brick, and that combines the advantages of an artisan oven with the practical use and efficient productivity of a rotating surface. The rotary action of the oven allows the operator to load pizzas from the front, considerably simplifying and speeding up their work. The rotary action also improves exposure to heat, accelerating cooking and providing even heat to the entire surface.
As well as the gas burner, which guarantees precise temperatures, an independent electric heating element beneath the rotating surface (which can be switched off or managed either automatically or manually) guarantees constant operation and allows pizzas to be cooked without interruption, and without unwelcome pauses to allow the surface to heat up again.
The Ceky Smart Chef digital control panel, with its simple and intuitive touch screen, synchronises and manages both the direction and speed of rotation and the temperature of the oven, and allows pre-defined cooking programmes to be set for different types of food.
A practical remote control allows the oven’s functions to be controlled from a distance, further speeding up and optimising standard cooking operations.
The software can be easily updated in a few minutes via USB key.
For eighty years, our ovens have been made entirely by hand by skilled artisans who use the highest-quality refractory bricks. The decision to use a more expensive material, more complex to process, is not simply the result of a close bond with our company history, but of precise and scientific evaluation. Our ovens are regularly tested with sophisticated detection systems to verify internal heat absorption and distribution. When designing the cooking surface of our rotary oven, we decided to make it in such a way as to guarantee constant and even temperatures. Thanks to the quality and thickness of the bricks used, we managed to do so, thus eliminating one of the most significant defects that until now have limited the efficiency of rotary ovens. The surface does not have to be raised and will not require undesirable pauses between one round of pizzas and the next, because, as demonstrated by our tests, the bricks themselves guarantee even and continuous cooking.
Bringing your professional pizza oven to life is not just about impeccable culinary preparation, but also about the art of creating a complete sensory experience. The first step to realize this experience is the choice of covering, a fundamental element that defines the aesthetics and atmosphere of your place.
Palladiana in marble
Ceky offers you the opportunity to choose from a range of ideal solutions or create your oven entirely made-to-measure in accordance with the type of fuel you prefer, the internal capacity, the external shape or the covering, to satisfy all furnishing requirements.
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