Electric pizza oven
Different power supply, same result. For Ceky, pizza baking does not allow compromises.
Usually electric ovens are seen as a compromise on pizza preparation: an efficient way of cooking that is nonetheless different from a traditional wood burning baking.
There can be many reasons to choose an electric oven: not having access to an appropriate flue, local regulations or a particular baking process may force the restaurant to install an electric oven, which may appear like a compromise. A compromise that cannot exist for someone that aspire to excellence.
So we engineered our Elettrico with a clear goal: realizing an electric oven that grants results and performances as close as possible to a traditional wood burning oven.