In this way, Forni Ceky increased the range of its offered products, satisfying the specific demands of clientele and adding the ability to offer a set of equipment able to meet the needs for the entire pizza preparation process. The growing volume of business resulted in the purchase of a new 1500m² facility, which then became the new legal headquarters of the company. The operating headquarters still remained at the former address. In 1999, the company name changed and Forni Ceky S.a.s. was born, which in four years transformed into a joint stock company in 2003 and assumed the current legal entity Forni Ceky S.r.l. These were years full of significant changes, and were also followed by the entrance of the new general manager, Dr. Andrea Dall’Olio, holder of a degree in finance earned at the University of Bocconi in Milan. The many experiences gained in the international commerce field, especially in regards to companies in the Far East, have permitted the company to assume a global outlook of the marketplace and to stipulate diverse distribution contracts once considered impossible.
The company’s image also underwent a radical transformation: the operating headquarters was moved to a new office complex and a large show room was created to showcase all of the products of the Forni Ceky range. Two new facilities were purchased for the storage of merchandise, bringing the total covered surface owned by the company to 5000m2.
The managerial and administrative processes were completely computerized, and both the place and the instruments used for product presentation were renewed with the help of an advertising agency. The “Pizza Concept” package was created, which offers the client diverse solutions for the creation of an independent pizza corner suitable for any type of environment, making the selection of equipment by the client simple and immediate from the range of proposed products.