Round model
Uses space intelligently.This oven is the perfect solution for anyone who wants to make the best use of the available space in their restaurant. Its curved shape can be inserted into a corner position, and the oven opening can be placed in the most convenient direction. The pizza chef will always be able to work as effectively as possible with no need to compromise between an attractive oven and productivity.
The front wall can be decorated using a selection from our standard covering section. The rear section can be finished with one of the precious materials from our gioiello line to create an innovative, modern design.
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|
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Internal diameter
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A
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B
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C
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D
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E
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H
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Weight (Kg)
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Number of pizzas (wood)
|
Number of pizzas (gas)
|
|
100
|
140
|
140
|
98
|
120
|
120
|
190
|
1500
|
4
|
5 |
|
120
|
160
|
160
|
110
|
140
|
140
|
200
|
2200
|
6
|
9 |
|
130
|
170
|
170
|
110
|
150
|
150
|
200
|
2300
|
8
|
11 |
|
140
|
180
|
180
|
110
|
160
|
160
|
200
|
2500
|
10
|
13 |
|
150
|
190
|
190
|
110
|
170
|
170
|
200
|
2700
|
12
|
15 |
|
170
|
215
|
215
|
120
|
120
|
190
|
190
|
3500
|
17
|
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H cooking surface from ground 120 cm H total 200 cm H surface/dome from 40/46 cm |
